Libbygeo Recipe Reviews (Pg. 1) - (13157249)

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Classic Creamy Coleslaw

Reviewed: Jul. 29, 2012
I had visited a bbq place that had great coleslaw. The staff gave me the ingredients that were in their slaw and I found this recipe. I did use sour cream for 1/2 of the mayo plus I used 2 bags of cabbage vs shredding it myself. It turned out great!
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Fluffy Peanut Butter Frosting

Reviewed: Jun. 20, 2011
I had great luck with this recipe. It did beat up fluffy and I did pipe it on my cupcakes and it held its shape well. I added about 1/2 a cup more sugar and I just eyeball the milk when I added it but the measurements seem right. Just because it is butter and peanut butter, it might not hold up well in heat, like a summer picnic but we had NO PROBLEM. From experience, I know the key to fluffy is room temperature ingredients as well a beating in the air with every step...first with the creaming of the wet and then as the sugar is added and then as you add the milk. Great peanut butter flavor!
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