Feenees Recipe Reviews (Pg. 1) - Allrecipes.com (13157227)

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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Feb. 7, 2015
Way too salty!!! We used regular wine, not cooking wine too. I would use way less soy sauce next time, or something else entirely.
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Honey-Garlic Slow Cooker Chicken Thighs

Reviewed: Oct. 28, 2014
This was okay. I think from now on when I see ketchup in a recipe I will steer clear unless it is for sloppy joes. This was very salty and just not that good.
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Reviewed: Mar. 14, 2010
This is delicious!! I like to use purple and green cabbage because it looks nice. Only have the sugar and oil, and this was a hit. Yum!!
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4 users found this review helpful

Southwestern Spaghetti Squash

Reviewed: Mar. 2, 2010
I thought this dish was pretty good. We added a small can of chopped and peeled green chiles, chili powder, and substituted diced yellow pepper for the green pepper. My only disappointment with this dish was the texture being all the same . I think next time I'll add some red onion at the end to add some crunch. I wish the spaghetti squash had ended up less mushy - maybe I cooked it too long? This is a tasty dish, and I bet it would be great as a filling for veggie enchiladas.
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Oatmeal Baked Chicken

Reviewed: Jan. 17, 2009
This is a tasty recipe, and quite healthy as well. The only thing I will be doing different next time we make this dish, is using an egg white instead of milk to help coat the chicken, I found that milk did not work that well. I recommend trying this one for sure!
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