inthedell Profile - (13157139)


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Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Gourmet
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About this Cook
My favorite things to cook
Italian, Mexican, Caribbean, SPICY food!!
Recipe Reviews 15 reviews
Awesome Sausage, Apple and Cranberry Stuffing
I've made this as is and it wasn't very good. - I'd give it 2 stars (too much of a bad sausage taste, the liver was just a bad idea to begin with and the apples made it too tart combined with the cranberries) but I thought it had a good thought process behind it. So the next time I made it I used Jimmy Dean sage breakfast sausage, took out the apples and liver, used a little less cranberries, added a small can of drained chopped mushrooms and a bunch of chopped pecans. Maybe I changed it too drastically to actually rate the second version as this version, but the second version I thought was way better - especially with the breakfast sausage. But I've always used recipes more as a guide than as written in stone.

0 users found this review helpful
Reviewed On: Nov. 27, 2014
To Die For Fettuccine Alfredo
This is a great classic alfredo recipe. Garnish with fresh chopped parsley for a little color. If you don't want it to separate, HEAT THE BOWLS UP A BIT before plating.

2 users found this review helpful
Reviewed On: Jul. 4, 2014
Quick and Easy Alfredo Sauce
This recipe is perfect. A sprinkle of chopped parsley is nice on top. MOST IMPORTANT: If you don't want it to separate or solidify, heat the bowls slightly in the oven before plating.

0 users found this review helpful
Reviewed On: Jul. 4, 2014

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