Fabulous Tasting! The only change I made was instead of using the full can of jalapenos, I just used the all the "jalapeno juice" in the can by draining it and none of the actual peppers, this gave it the pepper flavor and a bit of an edge that mellowed when we had it the next day. I used 4 cooked and shredded chicken breasts that I had seasoned with salt, pepper, poultry seasoning, bay leaf (remove after baking), 1/2 cup water and baked in baking pan covered tight with foil @ 375 for approx. 50 min. Let cool 30 minutes prior to shredding. Twice as good the next day!!!
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Fabulous Tasting! The only change I made was instead of using the full can of jalapenos, I...