shoeaholic Profile - Allrecipes.com (13157004)

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shoeaholic


shoeaholic
 
Home Town: Rocky Mount, North Carolina, USA
Living In: Washington, D.C., USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Biking, Music, Wine Tasting, Charity Work
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Wedding
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Recipe Reviews 35 reviews
Slow Cooker Roast Beef
I follow the instructions but added 1 cup water and two packages baby bellas (slices) as well. Perfection. It is also great in frnech dip sandwiches the next day! My husband simply raves overt his dish.

1 user found this review helpful
Reviewed On: Sep. 24, 2012
Baked Honey Mustard Chicken
Great recipe! I used bone-in thighs and legs instead of boneless chicken breasts, since we eat chicken breasts most of the time. I increased the cooking time to 55 minutes to account for the different type of chicken. This was the most tender chicken ever! I put tinfoil in the botton of the baking dish so that the honey-mustard wouldn't bake to the bottom and scooped up the remaining mixture so that we could dip the chicken into the honey mustard. The honey-mustard itself was the perfect blend of sweet and tangy. I will definitely be making this again.

3 users found this review helpful
Reviewed On: May 3, 2012
Baked Ziti I
This was a phenomenal recipe. My husband loved it. It makes a lot and is very filling. We have tons of leftovers, which is ok by us. I did use whole wheat pasta, italian sausage instead of hamburger and light sour cream. It was amazing and you could taste a hint of the tang in sour cream. It went very well with the pasta dish. I did layer in this order: noodles, sauce, sour cream, provolone, noodles, sauce, mozzarella/parm. I baked it uncovered for 25 minutes and it was perfect.. defiinitely not dry at all.

1 user found this review helpful
Reviewed On: Mar. 23, 2012
 
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