I usually read reviews before i make a recipe on here, but this time I just followed the recipe exactly, and they came out PERFECT! I baked mine for about 22 minutes on the top rack and they were perfect. No soggy shells here. I put the filling in a ziplock bag and snipped a corner off, then delicately cut the tops off my shells, the insides are soft enough to just squeeze the filling right in, replace the tops and I drizzle some melted cocolate on top. As far as adding the eggs, i took the batter from the pot to a separate bowl like it said, I used a wooden spoon like it suggested, and I added one egg at a time. At 1st it makes the batter act strange and separate, but keep mixing, it gets a little drier and elastic like. I did not wait for anything to cool before adding my eggs, and they did not cook like some said happened to them. My family loved them!!!
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I usually read reviews before i make a recipe on here, but this time I just followed the...