sher33 Recipe Reviews (Pg. 1) - Allrecipes.com (13156958)

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Spicy Scarborough Chicken Marinade

Reviewed: Jul. 2, 2014
Definitely short on flavor......would not make again.
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Chewy Cocoa Brownies

Reviewed: Jul. 19, 2010
Great recipe! Remember that the tester will come out sticky so make sure you don't overcook them! Followed the recipe exactly - cooked in a glass pan for 25 minutes. YUMMY!!
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Navy Bean Soup I

Reviewed: Feb. 22, 2010
This was a great recipe! Did as others did and waited to put the tomatoes in. Used chicken paste instead of bouillon. Did not have quite enough Worcestershire sauce but still came out perfect - definately a keeper!!!
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Buffalo Chicken Dip

Reviewed: Feb. 11, 2010
This recipe came highly recommended but I did not like it at all. Consistency was too thick and it seemed very rich to me. Would not make this dip again.
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Favorite Old Fashioned Gingerbread

Reviewed: Oct. 18, 2009
Wonderful! Did as others suggested and doubled the spices. Also added 1/2 cup fat free sour cream and baked in a bundt pan for 39 minutes at 350 degrees. Exactly what I was looking for! Perfect gingerbread Thank you Charles! :-)
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Overnight Coffee Cake

Reviewed: Sep. 20, 2009
This cake is wonderful! I tried it two ways, once waiting overnight and once baking the same day. Both turned out great! I wouldn't change a thing. Definately my favorite coffee cake recipe.
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Sweet Dinner Rolls

Reviewed: Mar. 15, 2009
These rolls are excellent!! I have just recently started working with yeast and this recipe is very forgiving. I don't own a bread machine so I used my kitchen aid mixer. As long as you ge the water/mil the right temperature for the yeast to proof, you are all set. This is my new favorite roll recipe! Highly recommend.
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