CMAG1 Recipe Reviews (Pg. 1) - Allrecipes.com (131566)

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Caramel Apple Pie II

Reviewed: Sep. 28, 2000
YUMMY! I had never made a pie before, so I was very nervous about the outcome. But my neighbor kids didn't even come up for air as they gobbled it down. I brought the leftovers into work the next day and got rave reviews. It tastes good cold, and scrumdiddlylicious warm!
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0 users found this review helpful

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 1, 2010
Yum! The only change I made to the recipe was that I added a couple of cups of chopped kale. I must admit that I've never really had black-eyed peas, but my friends have and said they were delicious. I must add that I rarely ever make only one change to a recipe. Definitely a keeper!
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 3, 2009
Awesome! While a self-proclaimed Cookie Monster, I'm not a big fan oatmeal cookies, I sampled one to make sure they were edible. They were so edible that I had 2 more. :O) I followed the recipe to the letter EXCEPT I had substituted pumpkin spice for the ground cloves since I didn't have any of those on hand.
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2 users found this review helpful

Darra's Famous Tuna Waldorf Salad Sandwich Filling

Reviewed: Mar. 31, 2009
People ALWAYS ask me for this recipe. To make it more Weight Watcher-friendly, I usually use half the mayo the recipe calls for and use 1 point wheat pocket pitas instead of the croissants. I also omit the celery because I am allergic to the taste of it. I've also used shredded chicken in lieu of the tuna. This one is ALWAYS a big hit at potlucks.
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2 users found this review helpful

American Lasagna

Reviewed: Mar. 1, 2004
Doubled the cheese portion for an even creamier dish. I overheard my neighbor kid proclaiming to his friend, "Dawg, that lasagna was the Ba-ZOMB. I tore the plate UP!" In adult-speak that means "It's good and I ate until the plate was clean!"
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1 user found this review helpful

Down Home Macaroni and Cheese

Reviewed: Dec. 23, 2003
It's definitely rich and creamy! If it's too creamy for your tastes, thin it out with some milk. Mac and Cheese is one of my favorites of all time. Only a special recipe would get 5 stars outta me!!
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2 users found this review helpful

Warm Crab Parmesan Dip

Reviewed: Dec. 10, 2003
Delicious! This was a GREAT recipe. The only thing I altered in this recipe is that I used some fresh imitation crab (as one of my guests is allergic to shell fish). It was a HUGE hit at my dinner party. I used Just 2 Good mayo and light cream cheese and sour cream and it was still very rich in flavor. You couldn't tell that I had skimped on some fat grams! I used my veggie chopper to chop the crab and saved some major time.
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4 users found this review helpful

Butter Brickle Cake

Reviewed: Dec. 1, 2003
Delicious! Next time I'll add toffee bits to the batter and on top of the icing. It was also pretty easy to make.
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4 users found this review helpful

Chinese Spicy Hot And Sour Soup

Reviewed: Jan. 18, 2010
Yum! The first time i made this, I didn't have any red wine vinegar, so i used white vinegar and about a 1/4 of red wine - it was only alright. The second time, it was delicious! I used regular wild mushrooms, diced up a leftover pork chop and an extra egg. I followed the recipe as written and then added a couple of tablespoons of lemon juice, a little bit of red wine, (because I liked the flavor it added the first time). So good! It would've been just as good had I just followed the directions exactly. Yum!
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Luscious Spinach Artichoke Dip

Reviewed: Aug. 4, 2003
Two enthusiastic yums up! I made with lite mayo and fat free sour cream and added a little more crushed garlic. I made it as an appetizer at a dinner party. The bowl was scraped clean. Delish!
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1 user found this review helpful

Cheesy Potato Casserole

Reviewed: Dec. 18, 2002
I LOVE these potatoes. My mom has been making these "heart attack on a plate" potatoes for years sans the onion and bacon bits. To cut down on the fat, use light mayo and light velveeta cheese. Still has the same great taste, but half the fat!!!!! Always a favorite at any kind of potluck dinner!
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7 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Dec. 18, 2002
This was a great hit with the kids! I served it with animal crackers along with the graham crackers. Makes a great fruit dip too!
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2 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Dec. 1, 2003
Oh man! I KNEW I had forgotten something! I was making this from memory for Thanksgiving Dinner and forgot the Parm! It was still great without it. I also added a couple dashes of Mrs. Dash's Garlic. Added a really nice flavor.
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1 user found this review helpful

Blueberry French Toast

Reviewed: Sep. 25, 2002
Quick and easy recipe to throw together for a quick and yummy breakfast for the family or overnight guests!!! I made this without the blueberries per they weren't in season. Served it with a choice of sliced strawberries and powdered sugar or maple syrup. It was quite delish.
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2 users found this review helpful

Creamy Hot Chocolate

Reviewed: Dec. 1, 2003
Yummy! Made this for dessert one evening at a dinner party... it was delish. If anything, it was a little too rich... I added about a cup of milk to the recipe to balance the chocolate flavor. It was da bomb!
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15 users found this review helpful

Raw Veggie Picnic Salad

Reviewed: Jul. 17, 2006
YUM!!! Suggested a friend make this for a picnic. The entire batch was gobbled up! Instead of using the both types of onions, she only used the green onions. I am going to try a lighter version using lowfat or fatfree mayo, Splenda instead of Sugar, and turkey bacon. I will post with the results.
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11 users found this review helpful

Chocolate Peanut Butter Wacky Cake

Reviewed: Mar. 29, 2001
I had a small gathering which the neighbor kids helped me prepare for. The 12 year-old girl made the cake and it was delicious. We decided to get REALLY wacky and added chocolate and peanut butter morsels to the cake and the peanut butter topping. We also threw in some marshmallows and toffe bits. It was delish!
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6 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Dec. 18, 2002
What a yummy dish! My family is not big on blueberries, so I kept them out of the recipe. Instead of the blueberry sauce, I added a streusal topping and brought out the maple syrup. Excellent dish to bring to a carry-in at work. Got many requests for the recipe. It disappeared within minutes!
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2 users found this review helpful

Creamy Italian White Bean Soup

Reviewed: Jun. 10, 2012
YUM! Easy to make and delicious!
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2 users found this review helpful

Crushed Pineapple Sour Cream Pie

Reviewed: Jul. 21, 2003
I figured out what might cause the runniness of the filling!!! I don't know if anyone else has ever noticed, but if you stir and handle sour cream too much, it breaks down and becomes runny. I mixed the sugar, pineapple and pudding mix on low speed for 2 minutes. Then I folded in the sour cream with a spatula until it was evenly mixed. Wah-la! Firm and tasty pie filling. I used lite sour cream, a shortbread pie crust and garnished it with sliced strawberries and whipped cream... and boy was it tasty!!!! My friend's husband went back for thirds!
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60 users found this review helpful

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