I was cooking for 2, so I found some shoulder flanks (very lean pieces of meat), about 8 slices and two pounds worth - and turned this into a 5 star recipe. I marinated them overnight in a cup of red wine and 2 tablespoons of garlic. Once I put it into the crockpot and added another cup of wine and two cans of beef broth and the onion soup mix. I removed some meat, put it on hoagie buns with some light swiss cheese and baked it long enough to melt the cheese. We then used the broth to dip the sandwiches into and to pour onto some mashed potatoes.
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I was cooking for 2, so I found some shoulder flanks (very lean pieces of meat), about 8...