CMAG1 Recipe Reviews (Pg. 1) - Allrecipes.com (131566)

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Caramel Apple Pie II

Reviewed: Sep. 28, 2000
YUMMY! I had never made a pie before, so I was very nervous about the outcome. But my neighbor kids didn't even come up for air as they gobbled it down. I brought the leftovers into work the next day and got rave reviews. It tastes good cold, and scrumdiddlylicious warm!
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Garlic Chicken

Reviewed: Sep. 28, 2000
Delicious and quick and easy to make for a spur of the moment dinner guests. Also a good recipe for we single folks to make. Easy cut the recipe for only one or two chicken breasts. Left over chicken tastes great on top of a salad the next day!
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Chocolate Peanut Butter Wacky Cake

Reviewed: Mar. 29, 2001
I had a small gathering which the neighbor kids helped me prepare for. The 12 year-old girl made the cake and it was delicious. We decided to get REALLY wacky and added chocolate and peanut butter morsels to the cake and the peanut butter topping. We also threw in some marshmallows and toffe bits. It was delish!
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6 users found this review helpful

Slow Cooker Potato Soup

Reviewed: Sep. 25, 2002
I added a few dashes of Mrs. Dash's Onion and Herb Powder when preparing the soup and a few more dashes about an hour b4 i served the soup. I put bacon bits, scallions and some cheddar on the side for folks to garnish the soup. Huge hit at the office food day.
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24 users found this review helpful

Blueberry French Toast

Reviewed: Sep. 25, 2002
Quick and easy recipe to throw together for a quick and yummy breakfast for the family or overnight guests!!! I made this without the blueberries per they weren't in season. Served it with a choice of sliced strawberries and powdered sugar or maple syrup. It was quite delish.
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2 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Dec. 18, 2002
What a yummy dish! My family is not big on blueberries, so I kept them out of the recipe. Instead of the blueberry sauce, I added a streusal topping and brought out the maple syrup. Excellent dish to bring to a carry-in at work. Got many requests for the recipe. It disappeared within minutes!
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2 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Dec. 18, 2002
This was a great hit with the kids! I served it with animal crackers along with the graham crackers. Makes a great fruit dip too!
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2 users found this review helpful

Cheesy Potato Casserole

Reviewed: Dec. 18, 2002
I LOVE these potatoes. My mom has been making these "heart attack on a plate" potatoes for years sans the onion and bacon bits. To cut down on the fat, use light mayo and light velveeta cheese. Still has the same great taste, but half the fat!!!!! Always a favorite at any kind of potluck dinner!
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7 users found this review helpful

Best Spinach Dip Ever

Reviewed: May 7, 2003
YUMMY! I have been making this recipe for years. It is one of the easiest and best tasting recipes I have gotten off of this site. And probably the only recipe I have never added or subtracted anything from the directions. It is truly "the best spinach dip ever!"
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2 users found this review helpful

Crushed Pineapple Sour Cream Pie

Reviewed: Jul. 21, 2003
I figured out what might cause the runniness of the filling!!! I don't know if anyone else has ever noticed, but if you stir and handle sour cream too much, it breaks down and becomes runny. I mixed the sugar, pineapple and pudding mix on low speed for 2 minutes. Then I folded in the sour cream with a spatula until it was evenly mixed. Wah-la! Firm and tasty pie filling. I used lite sour cream, a shortbread pie crust and garnished it with sliced strawberries and whipped cream... and boy was it tasty!!!! My friend's husband went back for thirds!
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60 users found this review helpful

Luscious Spinach Artichoke Dip

Reviewed: Aug. 4, 2003
Two enthusiastic yums up! I made with lite mayo and fat free sour cream and added a little more crushed garlic. I made it as an appetizer at a dinner party. The bowl was scraped clean. Delish!
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1 user found this review helpful

Puppy Chow

Reviewed: Sep. 4, 2003
Cute story to tell... I had a gathering and offered some Puppy Chow to 4 yr-old Anthony. He asked what was in it. I told him it was Chex cereal that had melted chocolate and peanut butter poured on it. Then it was tossed in powdered sugar. He says "Oh no... I couldn't possibly eat that." Thinking he was allergic to something I kind of freaked and asked why not. He put his little hand to his chest, took a step backwards and said "Because it sounds too delicious." FOUR YEARS OLD! Needless to say, I had to give the kid a hug. Anthony proceeded to gobble it up and even took a doggy bag (which he thought was hilarious) home for his brother.
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290 users found this review helpful

Creamy Hot Chocolate

Reviewed: Dec. 1, 2003
Yummy! Made this for dessert one evening at a dinner party... it was delish. If anything, it was a little too rich... I added about a cup of milk to the recipe to balance the chocolate flavor. It was da bomb!
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15 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Dec. 1, 2003
Oh man! I KNEW I had forgotten something! I was making this from memory for Thanksgiving Dinner and forgot the Parm! It was still great without it. I also added a couple dashes of Mrs. Dash's Garlic. Added a really nice flavor.
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1 user found this review helpful

Butter Brickle Cake

Reviewed: Dec. 1, 2003
Delicious! Next time I'll add toffee bits to the batter and on top of the icing. It was also pretty easy to make.
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4 users found this review helpful

Warm Crab Parmesan Dip

Reviewed: Dec. 10, 2003
Delicious! This was a GREAT recipe. The only thing I altered in this recipe is that I used some fresh imitation crab (as one of my guests is allergic to shell fish). It was a HUGE hit at my dinner party. I used Just 2 Good mayo and light cream cheese and sour cream and it was still very rich in flavor. You couldn't tell that I had skimped on some fat grams! I used my veggie chopper to chop the crab and saved some major time.
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4 users found this review helpful

Down Home Macaroni and Cheese

Reviewed: Dec. 23, 2003
It's definitely rich and creamy! If it's too creamy for your tastes, thin it out with some milk. Mac and Cheese is one of my favorites of all time. Only a special recipe would get 5 stars outta me!!
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2 users found this review helpful

Laura's Dip

Reviewed: Feb. 5, 2004
I make a very similar recipe that I would consider a 5 star recipe... however... I use cottage cheese, cream cheese (1/2 a brick, I believe - I'll double check)and bleu cheese - no sour cream. I throw all 3 ingredients into the food processor and blend and then add finely chopped pecans or walnuts. I serve it with crackers and thin slices of granny smith apples (soaked in lemon water to prevent browning). A friend that loves the recipe has dubbed it as "Cheese Goo".
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10 users found this review helpful

American Lasagna

Reviewed: Mar. 1, 2004
Doubled the cheese portion for an even creamier dish. I overheard my neighbor kid proclaiming to his friend, "Dawg, that lasagna was the Ba-ZOMB. I tore the plate UP!" In adult-speak that means "It's good and I ate until the plate was clean!"
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1 user found this review helpful

Red Wine Flavored Beef

Reviewed: Mar. 1, 2004
I was cooking for 2, so I found some shoulder flanks (very lean pieces of meat), about 8 slices and two pounds worth - and turned this into a 5 star recipe. I marinated them overnight in a cup of red wine and 2 tablespoons of garlic. Once I put it into the crockpot and added another cup of wine and two cans of beef broth and the onion soup mix. I removed some meat, put it on hoagie buns with some light swiss cheese and baked it long enough to melt the cheese. We then used the broth to dip the sandwiches into and to pour onto some mashed potatoes.
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5 users found this review helpful

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