I figured out what might cause the runniness of the filling!!! I don't know if anyone else has ever noticed, but if you stir and handle sour cream too much, it breaks down and becomes runny.
I mixed the sugar, pineapple and pudding mix on low speed for 2 minutes. Then I folded in the sour cream with a spatula until it was evenly mixed. Wah-la! Firm and tasty pie filling. I used lite sour cream, a shortbread pie crust and garnished it with sliced strawberries and whipped cream... and boy was it tasty!!!! My friend's husband went back for thirds!
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I figured out what might cause the runniness of the filling!!! I don't know if anyone else...