Yum! The first time i made this, I didn't have any red wine vinegar, so i used white vinegar and about a 1/4 of red wine - it was only alright. The second time, it was delicious! I used regular wild mushrooms, diced up a leftover pork chop and an extra egg. I followed the recipe as written and then added a couple of tablespoons of lemon juice, a little bit of red wine, (because I liked the flavor it added the first time). So good! It would've been just as good had I just followed the directions exactly. Yum!
Was this review helpful?
1 user found this review helpful
Yum! The first time i made this, I didn't have any red wine vinegar, so i used white vinegar...