James Profile - Allrecipes.com (13156578)

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James


James
 
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Member Since: Jan. 2009
Cooking Level: Not Rated
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Recipe Reviews 1 review
Garlic Pasta with Prawns
I took the cheap option and used small frozen cooked prawns, but added a nice dollop of very dry vermouth (noilly prat) to the the pan before adding the pasta. Very cheap and very tasty, this has been added to my regular weeknight meals list. Thanks for the inspiration!

3 users found this review helpful
Reviewed On: Jan. 19, 2009
 
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