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Chicken in Mushroom Sauce

Reviewed: May 19, 2011

this tasted wonderful! I add a little more salt that is called for, because it tasted a little bland. but this is a very versatile sauce. we even used it for thanksgiving!

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this was a very good recipe. I made a few adjustments (based off of previous reviews). I only used 3/4 cup of the confectioners sugar, and added about 1 1/2 tbsp of butter. kept the milk as the suggested amount along with the vanilla flavoring. I could not have asked for a better chocolate glaze- quick, easy, tasted great! I used this to top a chocolate chip bundt cake- it was a hit!

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Glazed Almond Bundt Cake

Reviewed: Jul. 9, 2009

This is one of the best bundt cakes I have ever made. My family went crazy over it. The almond flavoring was perfect! I toasted the almonds before I added them on top of the glaze and it went perfectly with the cake. It was gone in less than a day- and my family is picky when it comes to new recipes. The only change I made was with the glaze- I used confectioners sugar and not as much milk- added some cornstarch to thicken it up, and heated it until the cake was cool enough to remove from the pan. Will use this again!

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