Starre Recipe Reviews (Pg. 1) - Allrecipes.com (13156344)

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The Best Oatmeal Cookies

Reviewed: Jul. 28, 2012
These came out very chewy just like the recipe states. Other reviewers said they added more oatmeal. I kept it at 2 cups as the recipe states. Anymore oatmeal and I wouldn't have been able to stir the batter. I really had to struggle to get that dough mixed! I baked half the cookies and froze the rest of the batter (I made little dough balls; pop the frozen dough balls in the oven and the come out fantastic!). My husband HATES oatmeal raisin cookies. He LOVES these cookies. He's like..."hmmm...maybe my taste buds have changed." Thanks for a great recipe!
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Fluffy Pancakes

Reviewed: Jun. 1, 2012
Thank you so much for this recipe! I've been searching and searching for a fantastic pancake recipe and I finally found it! I'm a real Bisquick fan and these are waaaaaaaay better than Bisquick. I don't have to buy Bisquick! Buhbye, Bisquick! :) I love the texture and taste of these pancakes. I keep forgetting to try them with strawberries and whip cream.
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Chicken with Herb Sauce

Reviewed: May 7, 2009
This was very good! My husband loved it. I didn't have lime juice, so I used lemon juice. I didn't have fresh herbs. I used 1 1/2 tsp. dried parsley and 1/4 tsp. dried basil. I didn't have dry chives, so I used 1 tsp. minced garlic. I sauted the garlic in the pan until golden brown after I removed the chicken breasts. Then I added the rest of the ingredients. I love Dijon mustard, so I used about 2 to 3 tsp. I served this with roasted potatoes and mixed vegetables. I will definately make this again. Thanks so much for this wonderful recipe. I liked the runny sauce. I had no desire to thicken it! It made it nice and light.
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Truck-Stop Buttermilk Pancakes

Reviewed: Jan. 19, 2009
These came out really awful for me. Maybe because I didn't have buttermilk. The batter was runny and the pancakes came out too thin with no taste.
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Amish Sugar Cookies

Reviewed: Jan. 19, 2009
I thought these cookies were quite yummy! I am not into refrigerating the dough or rolling it. So, this recipe was perfect for me. I think I ate 4 cookies as soon as they cooled down enough. I told myself, "No more until after dinner." Thanks for the recipe. I will make these again.
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