This was very good! My husband loved it. I didn't have lime juice, so I used lemon juice. I didn't have fresh herbs. I used 1 1/2 tsp. dried parsley and 1/4 tsp. dried basil. I didn't have dry chives, so I used 1 tsp. minced garlic. I sauted the garlic in the pan until golden brown after I removed the chicken breasts. Then I added the rest of the ingredients. I love Dijon mustard, so I used about 2 to 3 tsp. I served this with roasted potatoes and mixed vegetables. I will definately make this again. Thanks so much for this wonderful recipe. I liked the runny sauce. I had no desire to thicken it! It made it nice and light.
Was this review helpful?
4 users found this review helpful
This was very good! My husband loved it. I didn't have lime juice, so I used lemon juice. I...