jessica Recipe Reviews (Pg. 1) - Allrecipes.com (13156194)

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Prego® Good-For-You Stuffed Peppers

Reviewed: Jan. 21, 2009
The first time I made this, found it to be a little plain. Made it again today but chopped up 1 large red onion and some fresh garlic (were big on both, but anyone could suit it to taste). Browned it slightly with just a splash of olive oil than added ground beef and some seasoning. Overall good recipe!
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25 users found this review helpful

Banana Pecan Cake

Reviewed: Apr. 17, 2009
I have to say I was very pleased with this cake! Usually I have to change things up a bit, etc but in this case all I did was change up how much banana I used... instead of the 1 cup, I used 3 very ripe tiny bananas I have on hand and mashed them up. It probably ended up being somewhere around 2 - 2 1/2 cups but it worked out fine. Other than that, this is a great a creative twist to the typical banana cake. Yum!!!
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4 users found this review helpful

Quick Brussels and Bacon

Reviewed: Apr. 17, 2009
This was SOOOOO good! I used 8 slices of bacon instead, and also used 1 red onion instead. Also, I used the tiny frozen brussels- found that they have a bit of extra sweetness and tenderness which balanced out well with the bacon and onion. This has become a favorite side dish of my family... and now my daughters will finally eat brussel sprouts. Kudos!!!!
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4 users found this review helpful

Crisp Sugar Cookies

Reviewed: Apr. 17, 2009
Def an excellent sugar cookie. Only change I made was that I added 1 1/2 cups of butter instead of just the one. Found that, while keeping the cookies crisp, it gave them a bit more flavor and they weren't as dry as the first time I made the recipe (as it was exactly posted originally).
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3 users found this review helpful

Shortcut Beef Stew

Reviewed: Apr. 17, 2009
Not bad for being a 'shortcut' style. I added some minced garlic for extra flavor but overall this is a pretty good recipe when your in a hurry. Nice job!
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7 users found this review helpful

Rice Quiche Crust

Reviewed: Apr. 17, 2009
Pretty simple recipe. I used brown rice, sea salt, and a bit of garlic powder for some flavor. Depending on what you plan to use for filling, I'd recommend seasoning up your crust with something that'll accent your filling. This was the first time I ever made a rice quiche crust and was skeptical but ended up pretty pleased.
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18 users found this review helpful

Zucchini Parmesan Appetizer

Reviewed: Apr. 17, 2009
Great potential with this recipe. I did change some things though the second time I made it... First off, I used salted butter. than, I used 2 (smaller sized) red onions. Next, I used seasoned bread crumbs. I omitted the basil, and used parmesan romano. This isn't a bad recipe all on its own, but I feel it needed doctored up... what you choose to do as far as fixing it up really will depend on your own preferences, but it has lots of room to grow.
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21 users found this review helpful

Tomato Zucchini Casserole

Reviewed: Aug. 13, 2009
YUM!!! I added fresh mushroom to the layering steps and also I added minced garlic and a 1/2 of a green pepper I had leftover to the onion and butter before adding the breadcrumbs. It turned out great, we will definitely have this again!
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2 users found this review helpful

 
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