Great recipe, very easy and flavorful. I followed some tips from other reviewers. I got a shoulder cut instead of pricey tenderloin. Salted and peppered it before adding root beer. Also cut slits and pushed 10 garlic cloves in a 2.7 lb cut of pork. Started it fat side up, then halfway through I turned it over. Salted and peppered the other side. After 6.5 hours on low, I took it out and shredded it (it was so tender), drained the crock pot, added the shredded meat and bottle of bbq sauce back in the crock pot. Let it cook another half hour. It was so tasty. The second day the root beer flavor came out even more. I will definitely make this again!
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Great recipe, very easy and flavorful. I followed some tips from other reviewers. I got a...