Jolena74 Recipe Reviews (Pg. 1) - Allrecipes.com (13156173)

cook's profile

Jolena74

Reviews

Menus

 
View All Reviews Learn more

Chicken With Mushrooms

Reviewed: Mar. 20, 2011
Quick and tasty! I added garlic to the skillet and cheated by using presliced baby bella mushrooms. Also increased the amount of mushrooms because we love them!
Was this review helpful? [ YES ]
2 users found this review helpful

Bundle of Veggies

Reviewed: Mar. 20, 2011
This was a great base recipe to start from. I picked almost a completely different selection of vegetables and seasonings but stuck to the same ratio of vegetables to spices. Made it in advance of my camping trip except didn't add the olive oil until right before I put it on the grill. I also bought a foil pan to cook it in at the dollar store so I could just dispose of it after without cleaning it up.
Was this review helpful? [ YES ]
1 user found this review helpful

Cheesy Campfire Potatoes

Reviewed: Mar. 20, 2011
Made this for a campout I just returned from. They went over sooo well! I made it at home and stuck it in the cooler. I also used a foil pan I purchased at the dollar store so I didn't have any cleanup.
Was this review helpful? [ YES ]
5 users found this review helpful

Happy Roast Chicken

Reviewed: Feb. 28, 2011
While it was very tasty, I think the recipe should state a cooking time of at least 1-1/2 hours. It took us 2 hours to get a 3.8 lb bird cooked because we took it out after 1 hr and had to put it back in. After another 30 minutes it still wasn't done. I'll either increase the temp or the cooking time next time.
Was this review helpful? [ YES ]
426 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Feb. 27, 2011
Great recipe, very easy and flavorful. I followed some tips from other reviewers. I got a shoulder cut instead of pricey tenderloin. Salted and peppered it before adding root beer. Also cut slits and pushed 10 garlic cloves in a 2.7 lb cut of pork. Started it fat side up, then halfway through I turned it over. Salted and peppered the other side. After 6.5 hours on low, I took it out and shredded it (it was so tender), drained the crock pot, added the shredded meat and bottle of bbq sauce back in the crock pot. Let it cook another half hour. It was so tasty. The second day the root beer flavor came out even more. I will definitely make this again!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Jolena74

Guacamole

Reviewed: Feb. 14, 2011
Great recipe! Easy and so full of fresh flavors!
Was this review helpful? [ YES ]
7 users found this review helpful
Photo by Jolena74

Risotto with Asparagus

Reviewed: Feb. 11, 2011
Great Recipe! Followed the recipe to a tee. I might add more parmesan next time (but I'm a bit of a cheese-head).
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Jolena74

Plum-Glazed Cornish Game Hens

Reviewed: Feb. 11, 2011
I did the recipe exactly as printed and will probably double the jam next time. It was good, but the hot of the pepper flakes competed too much with the sweet of the jam. The juices made a great gravy with a little corn starch and chicken broth (we had on hand from making risotto). As other reviewers said, it was fall of the bone tender! Will definitely make again!
Was this review helpful? [ YES ]
8 users found this review helpful
Photo by Jolena74

Spinach Enchiladas

Reviewed: Feb. 4, 2011
Good recipe with some adjustments. I subbed fresh spinach for frozen and added a bell pepper to the skillet with the garlic (twice the garlic) and green onion. Even with adding the Cumin, Parsley, Cayenne Pepper and Chili Powder that another reviewer recommended, it was missing something. A lot of flavor but I think next time I'll be more liberal with the spices and use the Hot Enchilada Sauce instead of Mild. Great start though :)
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 50) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States