I love the ease of preparation of this recipe. My family really loved the the flavor. Even my son (who hates cabbage) gave it 3 stars. The vinegar was the added extra touch to this easy, flavorful dish.
As with ANY cabbage dish, DO NOT OVER COOK the cabbage, and DO NOT USE ALUMINUM PANS.
Cabbage contains isothiocynates that break down into smelly sulfur compounds during cooking. The reaction is even stronger in aluminum pans. The longer the cabbage is cooked the more smelly the compounds become. The solution; a brief cooking time. Cook just until tender and use stainless steel pots and pans.
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I love the ease of preparation of this recipe. My family really loved the the flavor. Even my...