Luv2Cook Profile - Allrecipes.com (13155937)

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Luv2Cook


Luv2Cook
 
Home Town:
Living In: Martin, Tennessee, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Needlepoint, Hiking/Camping, Camping, Boating, Painting/Drawing
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Black Walnut Cake II
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Recipe Reviews 2 reviews
Fried Cabbage II
I love the ease of preparation of this recipe. My family really loved the the flavor. Even my son (who hates cabbage) gave it 3 stars. The vinegar was the added extra touch to this easy, flavorful dish. As with ANY cabbage dish, DO NOT OVER COOK the cabbage, and DO NOT USE ALUMINUM PANS. Cabbage contains isothiocynates that break down into smelly sulfur compounds during cooking. The reaction is even stronger in aluminum pans. The longer the cabbage is cooked the more smelly the compounds become. The solution; a brief cooking time. Cook just until tender and use stainless steel pots and pans.

0 users found this review helpful
Reviewed On: Feb. 17, 2012
Black Walnut Cake II
A cake that will have your guests asking for more. Everyone loved this recipe but it was a little too sweet for me so I made a second one but reduced sugar to just ONE cup instead of 1&2/3 cups. It was AWESOME~! I frosted it with homemade cream cheese frosting..it was to die for~!

20 users found this review helpful
Reviewed On: Jan. 20, 2009
 
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