skibizzle Profile - (13155665)

cook's profile


Home Town: Worcester, Massachusetts, USA
Living In: Fort Worth, Texas, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Reading Books, Music
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Recipe Reviews 3 reviews
Polynesian Pork Chops
Instead of browning chops we place the chops in a baking dish raw and top with the remaining ingredients. Cook on 350 for about 1 1/2 to 2 hours. The pork chops soak up all the delicious flavors and are fork tender.

2 users found this review helpful
Reviewed On: Mar. 2, 2011
Swiss Cheese Meatloaf
I put a couple strips of bacon across the top of it and we all loved it. I could tell that this meatloaf would have tasted wonderful even without the bacon.

18 users found this review helpful
Reviewed On: May 7, 2009
Cream Cheese Frosting II
I halved the recipe but added an extra cup of confectioners sugar and 2 tbsp of milk. I put it on a spice cake and it was delicious!

1 user found this review helpful
Reviewed On: Mar. 18, 2009

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