SB Profile - Allrecipes.com (13155366)

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SB


SB
 
Home Town: Minnesota, USA
Living In: Minneapolis, Minnesota, USA
Member Since: Jan. 2009
Cooking Level: Not Rated
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Feb. 16, 2010 9:42 am 
Updated: Apr. 19, 2012 1:25 pm
Well, the first recipe was okay and I could not figure out what I was missing.  So I finally took my stubborn butt to my mother in laws and asked her if I could watch her step-by-step make it, so I could figure out what I was doing wrong.  She is an awesome cook the only problems is… MORE
Carne en su Jugo
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Carne en su Jugo
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From The Blog:  Mexican....Dinner last night.
About this Cook
I love to cook, its relieving after a long day. I'm the mother to 4 beautiful kids and 1 stepson. I work full-time and go to college also. Gets crazy sometimes, but I try to cook as much as possible.
My favorite things to cook
I love a homecooked meal at the end of the day. I have many favorites but some of the ones my mom taught me were tater tot hotdish (I know simple but good!), steak and gravy, and chocolate chip cookies. My ex-mother in law is from Mexico so some of my favorite things to cook that she taught me are posole, carne en su jugo, tres leches pastel, ceviche and I could go on. I have truly come to love cooking mexican food and learning about their culture. It opened my eyes to unique flavors and I love trying new foods now.
My favorite family cooking traditions
Every year we get together before christmas and have a baking day. By the end of the day we end up with about 30 different cookies, bars, cakes..etc to hand out in cookie baskets to family members.
My cooking triumphs
If you want any of my recipes please look here for them http://www.grouprecipes.com/people/sharebear1
My cooking tragedies
Well, ive had my share.
Recipe Reviews 171 reviews
Baked Ziti IV
Loved this recipe! I added ricotta cheese, about a half cup. It was so creamy and delicious. This is my new go to for baked ziti. I also subbed thyme for rosemary.

1 user found this review helpful
Reviewed On: Jun. 25, 2013
Hot Sausage Casserole
This was so easy and yummy! I made a few modifications because of what I had on hand. I had about 2-1/2 cups cooked rice, so I browned the meat and added the meat and rice to a baking dish. Then sauteed red bell peppers, onions, celery, and mushrooms. Cooked about 5 minutes then added all that to the pan too. I had 2 cans of cream of chicken soup so I added that and on can of cream of onion. I omitted the water because the rice was cooked. Then mixed everything and baked it for about an hour. Will make this again! So easy and yummy

2 users found this review helpful
Reviewed On: May 16, 2013
Awesome Fried Chicken
Quick , simple way to fry chicken. Thanks for sharing.

2 users found this review helpful
Reviewed On: Mar. 18, 2013
 
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