I'm giving this a 4.5. It's yummy! My husband just made this dish with a few changes. We didn't have any wine, so he used about 3/4 cup of Dry Sherry. He sauteed some chopped onion and garlic in about 1/2 the butter this recipe called for. Then added the sherry, broth, and red pepper flakes. He skipped the flour as was suggested by others. He used the juice of an entire lemon and it wasn't too lemony. The sauce was allowed to reduce a little and then he added about 1/2 cup pasta water to reconstitute it a bit. He added the shrimp at the very end and allowed it to cook in the sauce. Next time we'd add some mushrooms, artichoke hearts, and/or shallot.
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I'm giving this a 4.5. It's yummy! My husband just made this dish with a few changes. We...