Ann` Profile - (13155353)

cook's profile


Home Town: Walkertowm, North Carolina, USA
Living In: North Carolina, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Sewing, Boating, Fishing, Photography, Reading Books, Charity Work
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About this Cook
I love to cook was chef at a nursing facility for 10 yrs.
My favorite things to cook
I like to tweak recipes and to cook all things and change them to meet the occasion.
My favorite family cooking traditions
Like my grandmother cooked, in old black pots and fresh veggies.
My cooking triumphs
A lot of them to mumerous to mention
My cooking tragedies
Recipe Reviews 8 reviews
Mom's Country Gravy
This is a great recipe but for the old timers we did not use whole milk in it. We used half and half canned carnation milk with 1/2 water and it is much richer and always use bacon or sausage drippings to get the authentic taste.

3 users found this review helpful
Reviewed On: Oct. 5, 2011
Beef Enchiladas II
The person who said flour tortilla's ugh, well let me tell you we all are not of hispanic desent and prefer a softer wrap this ia our choice to make and not to have someone chactise us for it. I like both but not corn perticularly. So if you can't say something nice don't write a comment.

63 users found this review helpful
Reviewed On: Aug. 30, 2011
Hamburger Steak with Onions and Gravy
This makes the juciest burgers and the gravy was great even the next day.The only thing I saw that it was not salty enough had to add salt at table. I did try by adding mushrooms but I won't do that again, it was not as good and don't slice the onions so thin they tend to cook away.But is is probably the first Hamburger Steak recipe I have gotten that the meat was not tough and tasteless. Try it you will like it. The red wine is next to be added.

5 users found this review helpful
Reviewed On: Jul. 31, 2011

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