Terri Recipe Reviews (Pg. 1) - Allrecipes.com (1315518)

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Rhubarb Crumble Pie

Reviewed: Jul. 10, 2011
This wa delicious. I followed the recipe exactly, except I also added 1 cup of strawberries. Served warm with ice cream - yum! Making for the 2nd time in 2 days due to my abundance of rhubarb in the garden.
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Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: Jul. 4, 2011
I found this mix to be too thick to pour and needed to add additional milk. Otherwise I didn't change a thing. However, using lemon curd as a topping instead of syrup was the trick to adding additional lemon flavor. Yum! I will try this recipe again.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jul. 3, 2011
This was great! I liked the recipe so much that I decided to mix the seasonings (x10) and store them in a mason jar in my spice cabinet, for easy access anytime I have a taste for rotisserie style chicken. I also have used the spices on boneless breast of chicken and cook at 325 for 45 mins. I plan on trying it on the grill next.
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Eggplant Parmesan II

Reviewed: Jul. 3, 2011
I've never made eggplant parmesan before and found this recipe to be very easy. I made as directed, let cool and froze for later use. It was delicious and I will be making it again.
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Stuffed French Toast II

Reviewed: Nov. 14, 2010
Delicious! This was just the recipe I was looking for. I substituted the cream cheese with Mascarpone, an italian sweet cream cheese. and used homemade rhubarb jam and sprinkled it with confectioners sugar - yum!
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Stovetop Granola

Reviewed: Jun. 6, 2010
Delicious! Just the taste I was looking for!
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Vegetable Lasagna

Reviewed: Mar. 28, 2010
This was my first attempt at a veggie lasagna, and I loved it! Left out the mushrooms due to allergy, and doubled the recipe using Amber Pitts recommendations on 11/07 to add cream of chicken soup and additonal milk instead of additional butter. This is a keeper that I will be sharing. Thanks!
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Irresistible Irish Soda Bread

Reviewed: Mar. 16, 2010
I added 1 tblsp caraway seed as well as 1/2 cup raisins. I think next time I will let it set for the 1/2 hours as recommended in order to assist in the rising process. However, it was delicious!
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3 users found this review helpful

Cranberry Pignoli Nut Bread

Reviewed: Feb. 14, 2010
Excellent! The only substitution I made was using pecans instead of the pignoli. I often buy this bread at the market, and was happy to find a recipe that was exactly like the one I love.
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2 users found this review helpful

Bread Machine Swedish Coffee Bread

Reviewed: Dec. 13, 2009
Excellent! Just what I was looking for.
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1 user found this review helpful

White Chocolate Fruit Tart

Reviewed: Apr. 18, 2009
Wow! Very close to the tart we get at the french bakery. The crust can definitely be used for 2 tarts, otherwise Fantastic!
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Ham with Pineapple Sauce

Reviewed: Apr. 18, 2009
Delicious. Next time we are going to try it without the cornstarch, for a more liquid type sauce.
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Baked Macaroni and Cheese III

Reviewed: May 29, 2008
This is fast, easy, and has great flavor - my family loves it!
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Raspberry Oatmeal Bars

Reviewed: Jan. 27, 2008
Good, but had a cake box flavor, I think I would add more oatmeal and cut down the cake mix next time.
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Displaying results 1-20 (of 30) reviews
 
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