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It came out ok. I made it for dessert when I had dinner guests over. I found the icing to be sweeter than Cinnabons (if that were possible)so I couldn't eat that much. Also, I don't know what I did, but my dough wasn't as soft as the real thing. Still pretty good.

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Wonderful Short Ribs

Reviewed: May 15, 2009

This is really delicious. I followed advice and browned the short ribs first. I loved the sauce....

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Hard Do Bread

Reviewed: Feb. 17, 2009

very close to what I'm used to.

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Baked Ziti II

Reviewed: Jan. 30, 2009

Exactly the recipe I was looking for. I wanted to find a recipe like the ones in the NYC pizzerias and here it is. I don't like a lot of sauce so this fits the bill. I used Francesco Rinaldi Sweet and Tasty spagetti sauce and it added that extra kick. Delicious.

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Blonde Brownies I

Reviewed: Jan. 20, 2009

I actually have this exact recipe with the exception of the vanilla. It calls for 1tsp instead of 1 tblsp and it comes out great every time. I love it and it's quick and easy.

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