SummerDavis Profile - (13155043)

cook's profile


Home Town: Oak Forest, Illinois, USA
Living In: Frankfort, Illinois, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 76 reviews
Classic Goulash
This made a ton..and I even cut it in half. Dinner was easy to make. I just think that the amount of seasoning is off a bit. Too salty and too much Italian Seasoning. I cut back on those to suit our taste. I also decided to cook the noodles separate, so I didn't add the extra water. Total cooking time was about 40 minutes. Thanks for sharing this recipe.

83 users found this review helpful
Reviewed On: Nov. 11, 2010
Spicy Baked Sweet Potato Fries
YUM! I really loved these!! I made a few adjustments to suit our taste..I used olive oil instead of canola. I didn't use taco seasoning..I chose to use: salt, pepper, Old Bay, and cayenne pepper. My husband added some cajun seasoning to his. We baked the fries at 400 for 20 minutes. Flipped them, and baked them at 425 for an additional 15-20 minutes. Came out fantastic!! Even great re-heated the next day at lunchtime! Thanks so much for this recipe!! We will be making these again for sure!

11 users found this review helpful
Reviewed On: Nov. 9, 2010
Baked Chicken Nuggets
Great recipe! Instead of using the 1/2 cup of butter, I used milk. Worked out just fine. I also added garlic powder and onion powder. Tasted really good re-heated the next day for lunch too! Thanks for sharing this recipe!

3 users found this review helpful
Reviewed On: Nov. 9, 2010
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