Erin Haussler Recipe Reviews (Pg. 1) - Allrecipes.com (13154980)

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Erin Haussler

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Chocolate Brownies

Reviewed: May 31, 2009
I am particularly picky about my brownie recipes as some of them have come out like cake or a biscuit, others are too runny..but these were delicious! I added butterscotch chips to them and they were even better. Very rich I think I will add nuts next time instead. Otherwise I would suggest this recipe to everybody.
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Grilled Brown Sugar Pork Chops

Reviewed: Apr. 22, 2009
I didnt have the brown sugar so I mixed 1/2 cup of honey and 1/2 cup of maple syrup. I also added a 1/2 cup of motts applesauce instead of the applejuice, cornstarch and oil. It was delicious! It came out thicker due to the applesauce and was a definite hit with the family. This will be a regular addition!
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1 user found this review helpful

Baking Powder Biscuits I

Reviewed: Apr. 16, 2009
I have used this recipe many times for biscuits and crusts. It always comes out with a fluffy crust with a crunchy outside and a soft inside. If you use this for crusts then remember to roll it out so that it is very thin otherwise it will take up most of your pan. It is fast and easy to make and fills in for last minute recipes.
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Russian Vegetable Pie

Reviewed: Apr. 22, 2009
I changed the recipe around quite a bit so this rating is based on the changes. I used spinach instead of cabbage added the mushrooms, onions, added carrots and beets, a 1/2 lb of ground beef a condenced can of cream of mushroom soup the marjorium, salt, pepper to taste and some Oregano as I was out of Basil. I made the recipe for baking powder biscuits for the crust and it excluded the egg. I also excluded the cream cheese and added 4 ounces of cheddar. It was delicious! It will definately be a regular!
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8 users found this review helpful

Homemade Granola

Reviewed: May 31, 2009
I love the variety of foods you can add to get the perfect combo of granola. I have found that less flour more oats gives you a better consistency and adding fruits, nuts and seeds gives it a nice combination of crunch and sweet without being overly sweet. Is easy to make and can be mixed with yogurt or something else for a snack.
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Groovy Green Smoothie

Reviewed: Mar. 19, 2009
great choice could substitute other veggies dont add sugar
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Russian Tea Biscuits

Reviewed: Feb. 26, 2009
My husband is Russian and when he tasted them they were by far the best that I have tried to replicate. They are so moist and just melt in your mouth. We will definatly be using this recipe again.
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17 users found this review helpful

Makeover Garlic Spinach Balls

Reviewed: Feb. 26, 2009
These are fantastic! I don't eat meat in February and these were really flavorful and fairly healthy because you only bake them instead of fry them. I will definatly have to use them again some time.
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1 user found this review helpful

Vanilla Crepes

Reviewed: Apr. 16, 2009
The texture and flavor of the crepes were great! I made a berry and cottage cheese filling and added a tsp. of vanilla, two tblsp. of brown sugar and about a tsp. of cinnamon. I have experimented with other fillings cinnamon apple, chocolate and peanut butter but the berry and cottage cheese is the most satisfying. I also mixed the wet ingredients into the dry to help the batter form better. I also used a third a cup of mix instead of the 1/4 cup and it yieldes 9-12 crepes. This recipe has become a regular in our household.
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Gingerbread Waffles

Reviewed: Jul. 22, 2009
These waffles were delicious! I gave them to the kids and they got scarfed up. The flavor is really good and I didn't need to add anything to this recipe. We will definatly be making it as a regular! What a great fall recipe!
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Sensational Salmon Loaf

Reviewed: Jan. 23, 2009
My entire family enjoyed the recipe and I even got my daughter to eat all of it. She will not eat any other kind of Salmon loaf.
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11 users found this review helpful

Mom's Pineapple-Zucchini Bread

Reviewed: Aug. 13, 2009
The bread was moist, delicious full of flavor and would make a great addition to the Yule recipes. Next time you could replace the raisins with dates, dried cranberries, or apricots.
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8 users found this review helpful

Mandarin Orange Breakfast Bites

Reviewed: Apr. 7, 2009
This was delicious I made it as a loaf of bread instead of muffins and my kids and I loved it! I am eager to try using other fruits such as dates or apricots although apples might also be good. This loaf was perfectly moist, not to sweet and I cooked it for about an hour or until a knife came out clean when inserted into the center.
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Blackberry Spinach Salad

Reviewed: Sep. 20, 2009
I absolutely loved this recipe. I used regular green leaf lettuce, partially defrosted frozen blackberries and instead of feta used swiss. It was still really delicious and makes a nice alteration for salad. I will definately be making this again.
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4 users found this review helpful

Peppermint Bark

Reviewed: Dec. 14, 2009
I altered this recipe slightly as it was the basic recipe that I use to make homemade fudge every year during the holidays. I melted the first batch of semi-sweet chocolate added a can of sweetened condensed milk and some peppermint extract. I allowed it to see for about a half an hour to fourty minutes and worked on the second layer made of white chocolate. I prepared it the same way I did with the semi sweet and gently covered the first layer. The last or top layer was made with milk chocolate prepared the same way and spread gently over the white chocolate. I then chopped up a small box of candy canes and sprinkled them over the top. My husband loved it! By far this was the best fudge recipe I have ever made though it is extremely rich. I will definatly be making this again!
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24 users found this review helpful

Breakfast Bundles

Reviewed: Mar. 23, 2009
I replaced some ingredients to make the bundles and added others so it became a revised version and the kids loved it. I will definately have to make it again!
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1 user found this review helpful

Peanut Butter Quesadillas

Reviewed: Sep. 20, 2009
I held off on the butter, and made it a soy butter and jelly quesidilla because my family has an allergy to peanuts. Makes a nice addition to the classic! Will definately be making this again.
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Mushroom Stuffed Chicken Rollups

Reviewed: Jul. 22, 2009
This recipe was great. It had a nice flavor and I gave it to my kids and told them that it was italian chicken. They ate it up without even being aware of the mushrooms. I actually stuffed boneless skinless chicken breasts instead of as wraps but the chicken still ended up juicy and tender. I might add some cranberries to the stuffing for next time as a holiday favorite for a turkey and I served it with walnut and raisin couscous. We'll definatly make this again.
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Chicken Pot Pie I

Reviewed: Apr. 16, 2009
I added twice the vegetables carrots, peas, corn and broccoli about one cup each and then two cans of cream of mushroom soup. I used the flaky pie crust, and added pepper, salt, onion flakes, oregano, garlic and basil to taste or approximatly a tblsp of everything except for the salt. I added 1 tsp of salt. It was delicious a family favorite and easy to make.
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Displaying results 1-20 (of 38) reviews
 
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