Ms Parinaz Profile - (13154938)

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Ms Parinaz

Ms Parinaz
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Member Since: Jan. 2009
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Recipe Reviews 5 reviews
Uzbek Plov (Lamb and Rice Pilaf)
So to make this more authentic use broth instead of water (beef or chicken). It gives the rice a richer flavor. Also, I add a little butter right before I throw in the rice. It really improves the flavor. this is a classically rich dish, so the flavor of butter takes it a long way. I thinly slice my carrots... this is the traditional way and does a lot for the texture. If you don't like lamb cut up chuck roast will do, or any marbelized meat.

7 users found this review helpful
Reviewed On: Oct. 3, 2011
Fereni Starch Pudding
BIG MISTAKE! there should be four cups of milk to that ratio of corn starch. another missing factor is 1 cup of rice flour that is dissovled in cold water and cooked while constantly stiring on medium heat until it becomes smoothe before everything else. try this with the rice flour step first, then the correct mixture of cornstarch. if you want to serve cold about two hours in the fridge should do. good luck!

2 users found this review helpful
Reviewed On: Aug. 10, 2010
Sweet Potato Pound Cake
Yummy! made it in muffin pan, so they took a lot less time to cook. Also instead of using four eggs, I used two eggs, and two large table spoons of mayo, this made this super moist and delicious. Doubled the cinnamon. Gone before I could say enjoy!

1 user found this review helpful
Reviewed On: Nov. 12, 2009

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