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Roasted Pecan Banana Bread Loaves

Reviewed: May 27, 2013
Super good, nice texture the toasted pecans were great, unfortunately I couldn't really taste the coconut flavor. Next time I will add some toasted coconut as well.
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Fluffy Peanut Butter Frosting

Reviewed: Nov. 20, 2012
added vanilla extract, and an extra half cup of peanut butter, perfect!
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Cream Cheese Frosting II

Reviewed: Sep. 22, 2009
my boyfriend hates sugary icing so i'm hoping this one will change his mind, i used it with the betty crocker decadent carrot cake mix, pricier than a regular box mix but so worth it since i can't make them from scratch yet. i just doubled the vanilla and added a bit more sugar to balance it out. totally delish..
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Chocolate Chocolate Chip Cookies I

Reviewed: Sep. 15, 2009
amazing flavor! i also used half shortening and half butter, and half brown sugar and half white. used white choc chips and semi sweet chips, they even convinced my sugar free friend to try one!
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Raspberry Peach Pie

Reviewed: Sep. 5, 2009
i made this with peaches and strawberries, delish!
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Irish Cream Truffle Fudge

Reviewed: May 26, 2009
soooo rich.. next time i might go all 3 cups of milk chocolate chips, or half white chips and half semi. but totally delicious.
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Cheese Garlic Biscuits I

Reviewed: May 25, 2009
i used half water and half milk, doubled the cheese and added a fourth of a tblspoon of powdered garlic to the batter. really yummy.
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Peanut Butter Banana Bread

Reviewed: May 23, 2009
used 4 small banana's, 1 cup pb and all light brown sugar. turned out a little dry.. next time i'll try the mayo some others suggested.
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1 user found this review helpful

Pavlova's Pavlova

Reviewed: May 11, 2009
followed the recipie exactly but i added some unsweetened cocoa powder and folded it in 5 or 6 times, for a marbled effect delicious and chocolaty! topped it with cool whip and strawberries, super yummy!
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Bread Pudding III

Reviewed: May 4, 2009
i used challah bread and doubled the cinnamon, substituted half of the regular sugar for brown sugar, i also found this baileys irish cream sauce on another site and used it : 2 tablespoons brown sugar 2 egg yolks 1/2 cup 2% reduced-fat milk 1 tablespoon Baileys Irish Cream combine 2 tablespoons sugar and egg yolks in a medium bowl, stirring with a whisk. Heat 1/2 cup milk in a small, heavy saucepan over medium heat to 180° or until tiny bubbles form around the edge (do not boil). Gradually add hot milk to egg yolk mixture, stirring constantly with a whisk. Place milk mixture in pan; cook over low heat 6 minutes or until mixture coats the back of a spoon, stirring constantly with a whisk. Remove from heat; stir in liqueur. Place pan in a large ice-filled bowl for 5 minutes or until sauce cools to room temperature, stirring constantly. Serve sauce over warm pudding. delicious!
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Master Recipe for Rich and Creamy Cheesecake

Reviewed: Apr. 11, 2009
amazing! perfectly level, no cracks and amazing taste, i used an oreo crust and added chopped reeses, for a family dinner.
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Oatmeal Raisin Cookies IV

Reviewed: Jan. 20, 2009
i substitued chopped figs and apples and added an extra half cup of oatmeal soaking the figs in a mixture of honey & water and chopped them in a food processer, refridgerated the dough and they came out great!
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1 user found this review helpful

 
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