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Tasty Collard Greens

Reviewed: Jan. 20, 2009
I made this recipe because of all the rave reviews and I must admit, that they are well deserved. This was my first attempt to make greens and they were absolutely delicious! The only modifications I made were: using 6 cups of chicken stock instead of 5, I also used 3 bags of pre-washed and cut greens, and instead of red pepper flakes I chopped about 4 jalapeños peppers to give it a little kick. This recipe is definitely a keeper!
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