AngelVoice23 Recipe Reviews (Pg. 1) - Allrecipes.com (13154682)

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Bread Pudding II

Reviewed: Sep. 21, 2012
I love this recipe, and it's really easy to "tweak" to alternate specifications. I've found it's great with nuts in addition to or instead of raisins. If you don't like a custard-y texture, halve the eggs. Also, you can easily triple the bread and only double the other ingredients. As I said, it's a really easy recipe to play around with!
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4 users found this review helpful

Buckeye Balls II

Reviewed: Dec. 19, 2011
So easy to make! Finally, my favorite Christmastime treat made available anytime! :D
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3 users found this review helpful

Double Tomato Bruschetta

Reviewed: Apr. 6, 2010
Definitely cut the oil in half, there was too much. But other than that, it's a great and easy recipe! I used English Toasting Bread and cut the bake time by one minute. Still good!
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1 user found this review helpful

Basic Baked Spaghetti

Reviewed: Jul. 26, 2009
I was a little wary because I thought the spaghetti noodles would dry out in the oven, but it came out wonderfully! Next time, I want to try adding some sausage, mushrooms, and extra cheeses.
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1 user found this review helpful

Slow Cooker Beef Stew I

Reviewed: Jun. 5, 2009
I really just used this as a jumping off point and improvised the ingredients, but this was a very simple and easy to change recipe. ^_^
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2 users found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: May 27, 2009
This is one of the best pie/torte recipes ever! I took this to a family gathering and everyone raved about it, people fought over the last piece. This is a no-fail, very easy recipe, I highly recommend it. Be sure your bottom layer is fully cooked before you add the peaches! It will come out perfectly!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 26, 2009
Absolutely delicious! Kid and adult approved! Will definitely make again!
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1 user found this review helpful

Sauteed Apples

Reviewed: Apr. 15, 2009
Brilliant! This recipe was so good, we ate the apples by themselves, no ice cream needed! I substituted 4 teaspoons of all-purpose flour for the cornstarch, as I didn't have any to hand, and I added in the rest of the raisins I had. A really great recipe, thank you!
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1 user found this review helpful

Fluffy French Toast

Reviewed: Apr. 15, 2009
A winner! My stepson ate it all up and declared they were as good as my pancakes (which he asks for EVERY weekend). I think I'll make some more of this french toast today! So good, syrup isn't even necessary.
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1 user found this review helpful

Easy Cream Cheese Danish

Reviewed: Apr. 10, 2009
The easiest way I've ever found to make cream cheese danish that tastes direct from the bakery! Thank you thank you!! Now I can have danish anytime I want! I'm ecstatic!
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2 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Apr. 4, 2009
Works well as a bundt cake too! I lightly pressed the topping into the bottom of the bundt pan and poured the batter on top. Cooked for 20 min longer than written. Was very moist and the topping was very crispy! Will probably make again, as my family loved it. ^_^
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4 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Mar. 25, 2009
Needed more garlic powder, so the flavoring was a little more bland than it should have been. But otherwise, great chicken! Would go great with dijon mustard.
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1 user found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 24, 2009
VERY spicy and sticky! Not so much of the sweet. The hot sauce tended to overpower the other flavors. I'd recommend increasing the sugar and honey if you want more sweet flavoring.
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1 user found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Mar. 17, 2009
Works amazingly well, even with brown potatoes. Makes the whole apartment smell delicious! The amount of vinegar is just right!
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1 user found this review helpful

Popovers

Reviewed: Feb. 14, 2009
Absolutely perfect! I made these in a muffin pan with a dollop of butter in the bottom of each cup. They came out wonderfully after being loosened with a fork. The popovers were light and fluffy on the inside, with the nicest crisp on the outside. Made with garlic lemon chicken, it was the perfect compliment. My boyfriend called it homemade hot pockets!
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5 users found this review helpful

Apple Fritters

Reviewed: Jan. 20, 2009
Very good, but very rich. We had trouble finishing them all! They were made better with a glaze made of orange juice and powdered sugar. And I used apple butter instead of apples since I had about half of a large jar I needed to use up. It tasted just as good, and just as apple-y!
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8 users found this review helpful

Monkey Bread

Reviewed: Jan. 20, 2009
Dough came out a little dry and it did not reheat well. But it received pretty good reviews at the party I took it to.
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8 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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