Vadergirl52 Recipe Reviews (Pg. 1) - Allrecipes.com (13154515)

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Brunch Casserole

Reviewed: Aug. 14, 2010
GREAT recipe!! I added a rib and a half of celery and three cloves of garlic to the onions and rice and then added fresh parsley and oregano as well. I doubled the sauce recipe and instead of chicken broth, I used white wine for a nice little extra flavor. Instead of salt and pepper in it, I used Adobo seasoning. In the layering I added cooked breakfast sausage. I used Monterey Jack and Swiss cheese and the whole casserole (I put it in a square pan instead) came out FABULOUS!
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