Great recipe. It took me three tries to get it right. The first time I used expired yeast (remember to check that date) and it didn't rise too well. The second time I let it rise too much and it wound up collapsing. I still ate it but thought it should be just a bit sweeter. The third time I used 1/2 cup of honey, exchanged one cup of white flour with an additional cup of wheat flour. I only let it rise the second time for two hours. The bread was perfect. It has to be just about the best tasting bread I can remember eating. I'm gonna try making dinner rolls with this recipe. I may also experiment with adding cranberries or some other fruit. Toasting a slice of this in the morning with a little butter sounds delicious.
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Great recipe. It took me three tries to get it right. The first time I used expired yeast...