Carolyn Gallagher Recipe Reviews (Pg. 1) - (13154307)

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Carolyn Gallagher



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Big Soft Ginger Cookies

Reviewed: Dec. 18, 2013
Great cookies. To those having trouble handling the gooey dough i would recommend filling a icing bag with it and squeezing it onto the cookie sheet. You can also fill a plastic bag, snip off a corner and squeeze it out. No fuss no muss.
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Chinese Noodle Chicken

Reviewed: Sep. 21, 2013
I tried this tonight and it was so easy and delicious. I used the low sodium teryaki sauce and extra garlic. Yummy. I sent this recipe to my sister. She's looking forward to trying it.. Thank you for taking the time to post this for us..
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Honey Wheat Bread II

Reviewed: Jan. 20, 2009
Great recipe. It took me three tries to get it right. The first time I used expired yeast (remember to check that date) and it didn't rise too well. The second time I let it rise too much and it wound up collapsing. I still ate it but thought it should be just a bit sweeter. The third time I used 1/2 cup of honey, exchanged one cup of white flour with an additional cup of wheat flour. I only let it rise the second time for two hours. The bread was perfect. It has to be just about the best tasting bread I can remember eating. I'm gonna try making dinner rolls with this recipe. I may also experiment with adding cranberries or some other fruit. Toasting a slice of this in the morning with a little butter sounds delicious.
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