Carolyn Gallagher Profile - (13154307)

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Carolyn Gallagher

Carolyn Gallagher
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Member Since: Jan. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Big Soft Ginger Cookies
Great cookies. To those having trouble handling the gooey dough i would recommend filling a icing bag with it and squeezing it onto the cookie sheet. You can also fill a plastic bag, snip off a corner and squeeze it out. No fuss no muss.

0 users found this review helpful
Reviewed On: Dec. 18, 2013
Chinese Noodle Chicken
I tried this tonight and it was so easy and delicious. I used the low sodium teryaki sauce and extra garlic. Yummy. I sent this recipe to my sister. She's looking forward to trying it.. Thank you for taking the time to post this for us..

0 users found this review helpful
Reviewed On: Sep. 21, 2013
Honey Wheat Bread II
Great recipe. It took me three tries to get it right. The first time I used expired yeast (remember to check that date) and it didn't rise too well. The second time I let it rise too much and it wound up collapsing. I still ate it but thought it should be just a bit sweeter. The third time I used 1/2 cup of honey, exchanged one cup of white flour with an additional cup of wheat flour. I only let it rise the second time for two hours. The bread was perfect. It has to be just about the best tasting bread I can remember eating. I'm gonna try making dinner rolls with this recipe. I may also experiment with adding cranberries or some other fruit. Toasting a slice of this in the morning with a little butter sounds delicious.

2 users found this review helpful
Reviewed On: Jan. 20, 2009

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