O Side Doughboy Recipe Reviews (Pg. 1) - Allrecipes.com (13154212)

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Jalapeno Garlic Tilapia Pasta

Reviewed: Jan. 28, 2010
Great recipe, the fish came out crispy on the outside and moist on the inside. The flavor was delicious. Pasta didn't really seem to go with it. There was very little sauce left over after pan frying the fish. Maybe I messed up somewhere but I would have preferred the fish with some couscous or rice instead.
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9 users found this review helpful

Blackberry Cobbler

Reviewed: Jul. 31, 2009
All I can say is that this is quite possibly the best cobbler I've ever had and my family will agree. Followed the recipe as is and I found by keeping to the original the presentation was much prettier and unique looking. Great recipe!
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1 user found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Jul. 31, 2009
Pretty delicious. I used fresh tomatoes instead of the canned. I used penne pasta and threw it in a dish, layered on some mozzarella and baked it for 20 minutes at 350 degrees and it was awesome. Highly recommend trying it!
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2 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Jun. 4, 2009
Wow! Amazingly good for how easy it is to make. Made it for my wife's family today and they loved it. Made it just as the recipe said to.
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0 users found this review helpful

Orange Beef-Style Tofu Stir-Fry

Reviewed: May 11, 2009
Great substitute for an orange chicken/beef recipe. Just know what you're getting into; some people don't like the blend of citrus and salt, but me and my wife love it. I cut down on the carrots and added mushrooms and green onions and it was delicious. The two of us dusted of the entire thing.
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2 users found this review helpful

Pizza Dough I

Reviewed: Mar. 31, 2009
knocked it up a notch by throwing in some Pizza Seasoning that came with a spice rack I bought. It really made a big difference. I also mixed the water, yeast and sugar together and let it sit for five minutes to let the yeast do it's thing before I mixed it in with everything else. It made it a little puffier, which I prefer.
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3 users found this review helpful

Bodega Bay Cioppino

Reviewed: Feb. 16, 2009
I made this sticking to the recipe and found there was not nearly enough sauce. Second time around I added about a cup of chicken broth with the seafood and that made it much saucier. Make sure to toast plenty of sour dough to go along with it.
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5 users found this review helpful

Thai Curry Tofu

Reviewed: Feb. 10, 2009
I cut the tofu into 1/2" cubes and used a 1/4 teaspoon cayenne red pepper, served it with white rice and it came out delicious!
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0 users found this review helpful

Crab Quiche II

Reviewed: Feb. 1, 2009
Delicious! I added diced onions which gave it some extra texture. I also added some sliced tomatoes on top which gave it some more color. Lastly, I used the "Basic Flaky Crust" recipe for the crust and that was really good, an easy addition and cheaper than buying a pre-made crust.
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2 users found this review helpful

 
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