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O Side Doughboy
 
Home Town: Los Altos, California, USA
Living In: Mount, California, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian, Nouvelle
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Recipe Reviews 9 reviews
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Jalapeno Garlic Tilapia Pasta
Great recipe, the fish came out crispy on the outside and moist on the inside. The flavor was delicious. Pasta didn't really seem to go with it. There was very little sauce left over after pan frying the fish. Maybe I messed up somewhere but I would have preferred the fish with some couscous or rice instead.

9 users found this review helpful
Reviewed On: Jan. 28, 2010
Blackberry Cobbler
All I can say is that this is quite possibly the best cobbler I've ever had and my family will agree. Followed the recipe as is and I found by keeping to the original the presentation was much prettier and unique looking. Great recipe!

1 user found this review helpful
Reviewed On: Jul. 31, 2009
Tomato-Cream Sauce for Pasta
Pretty delicious. I used fresh tomatoes instead of the canned. I used penne pasta and threw it in a dish, layered on some mozzarella and baked it for 20 minutes at 350 degrees and it was awesome. Highly recommend trying it!

2 users found this review helpful
Reviewed On: Jul. 31, 2009
 
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