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Egg Free Chocolate Chip Pumpkin Cookies

Reviewed: May 13, 2009
I love this recipe. I've made it a few times now, twice with the original recipe (which is very good) and twice with a few changes - I replaced 1/2 cup flour with 1 cup oats, the chocolate chips with raisins and added some 2 tsp ginger and 1 tsp cloves. yum yum yum!
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3 users found this review helpful

Shortcut Potato Onion Perogies

Reviewed: Mar. 3, 2009
The dough for this recipe was great and very tasty. I used real potatoes for the filling, but that's the only thing I changed. Thanks for posting this :)
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5 users found this review helpful

Chinese Steamed Buns

Reviewed: Feb. 3, 2009
I loved this recipe. I did change the baking powder to baking soda. These buns are delicious. Although I don't know how leftovers fare, becuase there weren't any. :)
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1 user found this review helpful

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