delevy16 Recipe Reviews (Pg. 1) - Allrecipes.com (13154195)

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Italian Butter

Reviewed: Jan. 8, 2011
A crowd pleaser!
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0 users found this review helpful

Best Ever Corn Muffins

Reviewed: Jan. 8, 2011
Not bad but too sweet for my taste.
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2 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Dec. 27, 2010
The roasted garlic paste makes all the difference. I add chives and truffle oil. Definitively sour cream instead of milk but don't forget the butter. This is perfect. Look no further for other mashed potatoes recipes.
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6 users found this review helpful

Blackened Chicken

Reviewed: Dec. 8, 2010
Makes great Chicken Kebabs. The cider vinegar on the sauce is key. I add half a lemon and lemon peel to the white sauce. For a better presentation, do not baste while cooking, but instead serve the white sauce on the side lightly covered with paprika and fresh thyme on top. One bowl for the sauce will do, just put a spoon in it and let people serve themselves. Watch how they always come back for more. Thank you Stephanie.
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9 users found this review helpful

Beef Bulgogi

Reviewed: Dec. 8, 2010
Serve this Korean style with all the ingredients separated in bowls at the table so everyone can serve themselves, it's more fun and easier. Must put the steak in freezer for an hour to slice thinly before marinating (don't leave it too long in freezer or else it will be too hard). I use Iceberg lettuce and cut it about half inch or so above stem so it is easy to separate the individual lettuce wraps. Crushed peanuts is a nice touch.
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