Member Since:
Jan. 2009
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies:
Sewing, Hiking/Camping, Boating, Fishing, Photography, Painting/Drawing
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Strawberry Peach Pie
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sMMMoothie!
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Bacon, Spinach, Tomato Pasta
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"BLT" Pizza
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I'm an engineer at Boeing and in my free time I love cooking and baking.
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Four Cheese Margherita Pizza
Great recipe! Instead of using whole basil leaves, I added finely chopped up basil to the oil marinade which is used as the pizza's sauce. Then I added whole spinach leaves to the pizza. I used only shredded mozzarella and feta cheese. This tasted exactly like the pizza I got from a little place in San Diego, CA. =]
1 user found this review helpful
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Reviewed On:
Aug. 6, 2009
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Bake Sale Lemon Bars
These were ok, not very lemony though, and I could taste the eggs and flour more than the lemon! Plus, I don't understand how people can "rate/review" a recipe that they didn't even follow, my pet peave on this webiste!!! Doing so leaves people with the wrong impression of a recipe, thinking it's better than it actually is (as written). If you alter a recipe, it's no longer the same recipe... therefore making your review irrelevant. So annoying.
1 user found this review helpful
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Reviewed On:
Apr. 13, 2009
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Award Winning Soft Chocolate Chip Cookies
I really don't understand how this recipe can be so highly rated, I would give it a 1 but I don't want to be mean/rude. I followed the recipe exactly as written. I feel like they had hardly any flavor, the only flavor there may have been was due to the chocolate chips. The dough was fairly flavorless. They are really light and airy, and not thick and heavy like most chocolate chip cookie recipes. Didn't like these at all and neither did my husband. We will never make this recipe again.
2 users found this review helpful
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Reviewed On:
Apr. 9, 2009
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