Scott & Lynda Recipe Reviews (Pg. 1) - (13154071)

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Scott & Lynda



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Baba Ghanoush

Reviewed: Nov. 15, 2011
I think it is great, I added two touches to your recipe. I cooked the eggplant on my Weber charcoal grill and I added 1 more tsp of sesame seeds and roasted them before using.
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Ham and Bean Soup II

Reviewed: Jan. 21, 2009
I made this soup today with some modifications and my wife enjoyed it so much she made 3 glowing compliments, which is highly unusual. Instead of garlic powder, I finely mince 4 cloves of garlic and added them along with 3 bay leaves when cooking the ham bones with 1/3 of the beans and 4 Wylers Boulion cubes. When I removed the ham bones I added additional chunked ham, white pepper instead of black pepper and 1/4 tsp of celery salt instead of the celery and a pinch of sea salt. I let it on a high simmer all day. I forgot the onions and it was still good.
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1 user found this review helpful

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