CONOY Profile - (1315366)

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Recipe Reviews 5 reviews
Steamed Lobster Tails
This is the best recipe I've found for frozen lobster tails. I took other reviews advise and added garlic, lemon juice and Old Bay to the steaming liquid and steamed them just 6 minutes and plunged them into some ice water briefly to stop the cooking. I used a small amount of butter, rice vinegar, lemon infused white balsamic vinegar, and Old Bay in the dipping sauce. They were tender, and came away from the shell easily. Most recipe call for grilling or broiling, but growing up in New England where the lobsters were steamed, I am pleased to find this recipe. It is the only way to prepare lobster.

4 users found this review helpful
Reviewed On: Feb. 15, 2014
Crazy Crust Pizza Dough
This was a life saver. I opened a premade pizza crust I had just bought and it was already moldy. Most of the crust recipes called for yeast which I didn't have. This made a great quick substitute. I had to increas the batter by a half in order to cover the pan. Also, I didn't get the batter evenly spread so it didn't cook evenly. Easily fixed next time.

0 users found this review helpful
Reviewed On: Oct. 6, 2006
Award Winning Peaches and Cream Pie
I've made this several times and it has always been good. What it lacks in appearance it makes up in taste.

1 user found this review helpful
Reviewed On: Jun. 22, 2003

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