KT Profile - Allrecipes.com (13153443)


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Member Since: Jan. 2009
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Recipe Reviews 2 reviews
Stef's Super Cheesy Garlic Bread
Wow! Worth the calories for a special treat. My fresh French bread was to soft so next time I halved bread(per recepie) then sliced each half loaf 3/4 way through for individual slices,about 5 per half loaf, then put it in the oven first to heat it up so bread was warm and a little firmer in the middle.Take it out, add topping and return to oven following recepie. It turned out great!!

1 user found this review helpful
Reviewed On: Sep. 6, 2010
Honey Mustard Sauce
EASY! My daughter made this for some popcorn chicken and loved it. It was easy to make with ing.I already had in the house. It is runny if used right away so it should be refrigerated, but the flavor is good even when it has not had time to set up.

1 user found this review helpful
Reviewed On: Jan. 29, 2009

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