coffeygirl Profile - (13153429)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2009
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 1 recipe
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Butternut Squash Pizzas with Rosemary
Did a light covering of pizza sauce on the dough before baking. Also did not use fresh rosemary as I have a lot of dried (I live in France). And used a LOT more than 2TBSP of cheese. This was the perfect recipe to use up that half of a butternut I had sitting in the fridge. Merci beaucoup!

1 user found this review helpful
Reviewed On: Oct. 8, 2010
Irish Lamb Stew
I just moved to Paris with my husband but we enjoy celebrating St. Patrick's Day so I thought, why not make a true Irish Stew? And this recipe appeared and so I just had to make it. I can only say that I've never had lamb as good as what I bought from the boucherie here in Paris - the lamb even days later just MELTS in your mouth. I ended up 1/2-ing the recipe because frankly, between two people there was more than enough even for two nights leftovers, and we don't have a massive pot here in Paris. Ended up posting this recipe to FB because it was too good not to share. Heavenly!

2 users found this review helpful
Reviewed On: Mar. 20, 2010
Melt - In - Your - Mouth Shortbread
I used Spelt flour and was worried these would literally melt-in-your-hand-and-mouth, but the flour prooved to stand up to this recipe. Also, I don't recommend decorating with Maracchino cherries as they caused the cookies to be soft, and not crisp. Next time, I'll use candied cherries instead.

1 user found this review helpful
Reviewed On: Jan. 18, 2009

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States