regangael Recipe Reviews (Pg. 1) - (13153340)

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Cream Of Asparagus Soup

Reviewed: Dec. 11, 2011
Not fabulous. I guess I was expecting it to be more like a true cream soup, but much of the body and texture comes from the potatoes which leaves the soup sort of grainy. If you're looking for a low fat version of a cream soup, this is good, but it doesn't compare to a true cream based soup.
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Jumbo Shells Stuffed with Turkey

Reviewed: Jul. 9, 2009
Delightful! I had leftover chicken so I used that instead of turkey, I was drinking chardonnay as I cooked so I used that instead of sherry and I used a baby Swiss instead of the Gruyere. One reviewer said they added garlic and it wasn't very flavorful but with the right cheese and NO garlic, it is a warm, nutty, flavorful dish. (Garlic would totally overwhelm the subtler flavors.) Oh and sage would be a nice addition and you could substitute pine nuts for the pecans.
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