BonnieLass Recipe Reviews (Pg. 1) - (13153321)

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Pumpkin Crunch Cake

Reviewed: Nov. 2, 2011
This really is delicious. And REALLY forgiving. I made two batches: ladled one into 9x13 dish and divided the other into 7 (# of dinner guests) pot-pie pans. 30 min into cooking I realized I forgot the melted butter step! Doh! Melted and poured and put back into the oven for another 30min or so. Guests were none the wiser. I had no idea how to decide it was done... left the little ones in as long as the big one, and pulled them out when the topping was browned and the toothpick came out clean. It was delicious. I sent each person home with their own mini pie.
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Baked Kale Chips

Reviewed: Nov. 27, 2009
Reheating keeps them crunchy! These are really tasty. Like others, I noticed that they lose their crunch rapidly. I decided to try reheating them in the oven to restore the crunch which worked great (just a few minutes on 350) but to my surprise the crunch stayed for days after that second heating!
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3 users found this review helpful

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