This recipe is so great, especially with the fact that you can manipulate it however you want according to your taste. After carefully reading other hints from reviewers, I made the following changes: 1. I preheated the oven to 375 degrees and baked it for 50 minutes in the center of the oven. 2. I used 5 granny smith apples, and the pie was already looking slightly bigger than I wanted 3. Before making the sugar syrup to cover the apples, I combined all of the dry ingredients first and then slowly added them to the butter mixture. Since I like my apple pies with spices, I added: -1 1/2 teaspoons cinnamon -3/4 teaspoon cloves -3/4 teaspoon all spice 4. after making the syrup, I mixed in the apples to make sure everything was covered before I put it into the pie crust. 5. I also put some milk, sugar, and cinnamon as another reviewer suggested and it came out perfectly! BEST APPLE PIE I HAVE MADE THUS FAR!
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This recipe is so great, especially with the fact that you can manipulate it however you want...