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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Italian Beef Sandwiches

Reviewed: Oct. 7, 2010
loved these.. took others advice and added horseradish to sauce and also added red pepper flakes. toasted bun and provolone cheese yummmmm!!!!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Lemon-Lime Crackle Cookies

Reviewed: Dec. 21, 2009
Yum!! Light, chewy, lemony... One of my favs! Thank u!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

French Breakfast Muffins

Reviewed: Oct. 10, 2009
Loved these! Reminded me of a nutmeg sugar cookie, muffin style :-D super
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Red Potato Salad

Reviewed: Sep. 10, 2009
This is great- the sc makes it a lot lighter than just mayo recipes! Everyone loved it added a lil smoked paprika :)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Sep. 10, 2009
The sauce makes this! Will double next time. Followed other reviewers tips- thank u :) will definately make again
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chilled Peach Soup

Reviewed: Sep. 10, 2009
WOW! Super delicious! Topped w/ vanilla yogurt like other reviewers stated. Served as dessert- Awesome, awesome, awesome..
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sesame Seared Tuna

Reviewed: May 5, 2009
Wow!! So delicious! Will definitely make again. Highly recommend going very rare, very high heat, maybe 30 second a side just for color n carmelization. Also, let steaks get at room temp. So they aren't cold in center like other viewers have mentioned! Everyone loved this! Thanks for a great recipe :)
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quinoa and Black Beans

Reviewed: Apr. 22, 2009
Love! Hot or cold... Its a must to use dry beans vs. Canned. Thank u!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Moroccan Salmon Cakes with Garlic Mayonnaise

Reviewed: Apr. 22, 2009
Taste was great- used frsh spinach- was a lil too wet had to add bread crumbs which I didn't want to do. But still very very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Wine Fondue

Reviewed: Apr. 22, 2009
Awesome- will use again- had to keep adding wine as it boiled/reduced so I used chix stock as well- great recipe- thank u :)
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Chewy Caramel

Reviewed: Apr. 22, 2009
I did something wrong - I used fat free evp. Milk (Thinking bout it now it really makes no sense seeing there is a cup of butter in this) am I suppose to stir 'constantly' while it boils?? I obviously have never used a candy thermometer b4.. Most reviews said 20 min.. I was going on 30 and it was only @ 210, I paniced & I took it off- didn't harden.. Re-boiled next day to 250- separated/ slightly burned, but my husband loved the flavor :p
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bourbon Pecan Chicken

Reviewed: Mar. 8, 2009
Will make again cut chix in strips. Followed other viewers and used an egg wash b4 coating w/ crumbs and pecans. I only had salted butter for sauce- will use unsalted next time. Very rich
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Buffalo Style Chicken Pizza

Reviewed: Mar. 8, 2009
Whoot whoot! A super hit! Listened to other viewers- prebaked the crust. Didn't have blue cheese dressing but used ranch and topped w/ blue cheese crumbles. Also, shredded a rotisserie chicken; held the sauce well. Definitely will make again! Thank u!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Feb. 22, 2009
I would pay good money for this @ a resturant. Used gorgonzola instead- very easy- YUMMY!!
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0 users found this review helpful

 
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