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Oregon Salmon Patties

Reviewed: Jan. 25, 2012
Even a very picky husband raved about this one - and he never likes any kind of fish patties. Took advice of a couple other reviews - used 1/2 cup of crackers, used olive oil instead of shortening, added a little cayenne and dill to the mix and perfect. Also, used two 6oz cans of boneless, skinless salmon - made prep time a breeze. Did not refrigerate ahead of time but came out perfect as far as moistness. This will definitely be on the menu again.
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