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Cottage Cheese Chicken Enchiladas

Reviewed: Apr. 27, 2014
Made this for a catering job which was a huge risk because I never made them before. I used flour tortillas and did as others suggested and baked them 15 mins before adding sauce and cheese. I wiped the tortillas in sauce to make them easier to use, did not heat them. I did my chicken with the sauce in the slow cooker so no shredding required as the slow cooker does that for you. Topped with some green onion. Fantastic!
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Slow-Cooker Pepper Steak

Reviewed: Apr. 7, 2014
Just had two bowls of it on rice. Slow cooked 7 hours, I put the peppers in about halfway through but still too soon, they were mushy so next time I'll add more towards the end. Delicious! I did use chicken stock because I didn't have beef but I would make it that way again because it tasted really good.
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Banana Fritters

Reviewed: Feb. 3, 2010
Thanks for this recipe! I have since substituted the banana's with all different things from blueberry pie filling to pumpkin pie filling, pineapple and coconut etcetc and they are all awesome! I will be selling these at my shop this summer with homemade ice cream!
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Mushroom and Potato Chowder

Reviewed: Jan. 19, 2009
I followed this exactly and it just wouldn't thicken for me. I ended up blending half to thicken it and the flavour was amazing!
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Beer Cheese Soup VI

Reviewed: Jan. 19, 2009
Made this yesterday. I had no dijon so used dry mustard and worchestishire instead. Also subsituted cheez whiz. LOVED IT!!!!
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